Hummus, take 2
Last week, when we opened our new cookbook to make something, we found a recipe for hummus. It came out good, even if it was a little…..green.
I think that instead of the white parts of the green onion the recipe calls for, I threw in too much of the green part. This time around, hubby chopped up the white parts, and this time, turned out tastier and more hummus-colored.
Throw in some pita chips (pita bread cut into triangles, sprinkled with a little salt, and baked in the oven for about 10 minutes at 325 degrees), and you have a yummy snack.
Posted: January 6th, 2008 under cooking.
Comments: 8
Comments
Comment from bezzie
Time: January 6, 2008, 3:36 pm
Mmm…I had hummus for Superbowl Sunday last year…I might have to have more again this year. Yours looks good–green and “normal” colored!
Comment from Jennifer
Time: January 6, 2008, 3:52 pm
That looks delicious!
Comment from Jo
Time: January 6, 2008, 7:06 pm
Much better – I thought the first pic was guacamole at first.
Comment from Necia
Time: January 6, 2008, 7:52 pm
Hey There,
Your hummus looks great. I make hummus at least once a week for my family. You’ve got to try it with roasted red peppers, or roasted garlic, or avacado. Yummy.
Comment from Christina
Time: January 6, 2008, 7:55 pm
Oddly, I’ve never eaten hummus.
Comment from Batty
Time: January 6, 2008, 9:18 pm
I don’t care about the color. It looks yummy in both shots!
Comment from The Hummus Blog guy
Time: January 7, 2008, 3:40 am
Sorry, but NO WAY! Hummus is not supposed to be green OR red, and the reason these crispy pita triangles were invented in the first place was that someone didn’t have fresh pita bread…
On my blog you’ll find an easy recipe for the real thing – traditional hummus, with both the right texture and color. Try making that, and you’ll never eat these horrible mutations (sorry…) again.
Comment from wendy
Time: January 8, 2008, 10:49 am
There must be a hummus bug out there because Hubby and kiddos have been asking for it a lot lately.
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